About Natalie
Commercial and Editorial food stylist based in Los Angeles, California
I come from a long line of foodies. My great-grandfather and grandmother opened one of the original seafood restaurants in Tomales Bay, Marin County in 1948. My parents started one of the first organic farms in the US. I left my job in hospitality PR because I knew something bigger was waiting for me. Turns out it was the best year of my life in culinary school. Since finishing I have pursued a career in food styling where I have found my true passion. Food is my life.